12:12 pm on April 29, 2010 by Lisa Powell
Giving Back
Last week at the annual NutriDense kick-off meeting, HM&P coordinated a service project – to give back to the community and have some team bonding at the same time. We spent the afternoon at Three Square a relatively new, state of the art Food Bank that supports Southern Nevada.
The team packed more than 40,000 pounds of frozen meat into 40 pound boxes for the local agencies. It was a great experience.
New blog post – 40,000 lbs. of frozen meat, 40 lb. boxes and 1 client giving back: http://cot.ag/c7Hlcu cc @NutriDense
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